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The aim of this study is to suggest a theoretical perspectives and comment through comparison on the bartender skill test held in the year 2013 and 2014. Key findings from the comparative study showed followings. Firstly, 17 questions from the test in 2013 were deleted and replaced with 7 new questions in 2014. Noticeable changes in the questions were addition of traditional cocktails such as Healing, Jindo, Puppy Love, Geumsan, and Gochang, Secondly, standard recipes were disclosed. Thirdly, three liquors were removed from the cocktail base. Fourthly, Irish coffee glass was no longer used and flute champagne glass was newly introduced. Also, selection of cocktail glasses were changed. Followings are suggestions from this study. Change of question type, selection of traditional cocktail and allocation of cocktail skills.
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