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Horizontal and Vertical Networks for Innovation in the Traditional Food Sector
16 references·3 citing·51 second hop
Horizontal and Vertical Networks for Innovation in the Traditional Food Sector (2010)Horizontal and Vertical Networks for Inno…National Systems of Innovation (2010)National Systems of InnovationThe 12 different ways for companies to innovate (2007)The 12 different ways for com…Methods for modeling and supporting innovation processes in SMEs (2005)Methods for modeling and supp…Longitudinal evaluation of innovation implementation in SMEs (2005)Longitudinal evaluation of in…External Sources of Knowledge, Governance Mode, and R&D Performance (2005)External Sources of Knowledge…Understanding innovation in small and medium-sized enterprises: a process manifest (2004)Understanding innovation in s…Networking and innovation: a systematic review of the evidence (2004)Networking and innovation: a …Determinants of product and process innovation in small food manufacturing1The content of the paper is the responsibility of the first three authors. firms1 (2004)Determinants of product and p…Determinants of innovation in small food firms (2003)Determinants of innovation in…The network construct in entrepreneurship research: a review and critique (2001)The network construct in entr…Integrating supply chain and network analyses: The study of netchains (2001)Integrating supply chain and …Effective food supply chains : generating, modelling and evaluating supply chain scenarios (2000)Effective food supply chains …Success factors in the fresh produce supply chain: insights from the UK (1999)Success factors in the fresh …The Dynamics of Multi‐organizational Partnerships: an Analysis of Changing Modes of Governance (1998)The Dynamics of Multi‐organiz…A framework for analysing innovation in the food sector (1997)A framework for analysing inn…Innovation and Competitive Advantage: What We Know and What We Need to Learn (1992)Innovation and Competitive Ad…Redes verticales versus horizontales y desempeño de las exportaciones en la industria vitivinícola española (2022)Redes verticales versus horiz…Sustainable Collective Innovation in the Agri-Food Value Chain: The Case of the “Aureo” Wheat Supply Chain (2020)Sustainable Collective Innova…An empirical investigation of patent and trademark ownership propensity and intensity in the U.S. food and drink industry (2017)An empirical investigation of…Innovation and Learning: The Two Faces of R & D (1989)Capitalism, Socialism and Democracy (1997)The Theory of Economic Development (2003)A knowledge management approach to organizational competitive advantage: Evidence from the food sector (2008)Product and process innovation in the Italian food industry (2010)Innovation in food sector SMEs (2012)Absorptive Capacity: A New Perspective on Learning and Innovation (1990)Firm Resources and Sustained Competitive Advantage (1991)Firm resources and sustained competitive advantage (2004)Understanding the Innovation Behavior of Family Firms (2013)Hand in Glove: Open Innovation and the Dynamic Capabilities Framework (2020)Towards a collaboration framework for circular economy: The role of dynamic capabilities and open innovation (2022)The Strength of Weak Ties (1973)The Iron Cage Revisited: Institutional Isomorphism and Collective Rationality in Organizational Fields (1983)Government support for SME innovations in the regional industries: The case of government financial support program in South Korea (2014)Diffusion of Innovations 1 (2019)Impact of Organisational Factors on the Circular Economy Practices and Sustainable Performance of Small and Medium-sized Enterprises in Vietnam (2022)Impact of digitalization on technological innovations in small and medium-sized enterprises (SMEs) (2023)Marketing management: analysis. planning. implementation and control (2000)Incremental Innovation and Business Performance: Small and Medium-Size Food Enterprises in a Concentrated Industry Environment (2005)Organizational innovation outcomes in SMEs: Effects of age, size, and sector (2012)Innovation and Competitive Advantage: Moderating Effects of Firm Age in Foods Manufacturing SMEs in Malaysia (2016)Markets, Bureaucracies, and Clans (1980)The Economic Institutions of Capitalism (1987)Price, Authority, and Trust: From Ideal Types to Plural Forms (1989)Government–nonprofit partnership: a defining framework (2002)Joined-up Government: A Survey (2003)Three Lenses of Evidence‐Based Policy (2008)Theory of the firm: Managerial behavior, agency costs and ownership structure (1976)Dynamic capabilities and strategic management (1997)Global production networks: realizing the potential (2008)Structural investigation of supply networks: A social network analysis approach (2010)Sustainable supply chain management in emerging economies: Environmental turbulence, institutional voids and sustainability trajectories (2015)Development of the Job Diagnostic Survey. 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this work references cited by second hop

References

  • 2010National Systems of Innovation6,038 cited
  • 2004Networking and innovation: a systematic review of the evidence1,746 cited
  • 1998The Dynamics of Multi‐organizational Partnerships: an Analysis of Changing Modes of Governance833 cited
  • 2001Integrating supply chain and network analyses: The study of netchains716 cited
  • 2007The 12 different ways for companies to innovate588 cited
  • 2005External Sources of Knowledge, Governance Mode, and R&D Performance417 cited
  • 1992Innovation and Competitive Advantage: What We Know and What We Need to Learn397 cited
  • 2004Understanding innovation in small and medium-sized enterprises: a process manifest347 cited
  • 2004Determinants of product and process innovation in small food manufacturing1The content of the paper is the responsibility of the first three authors. firms1323 cited
  • 2003Determinants of innovation in small food firms322 cited
  • 2001The network construct in entrepreneurship research: a review and critique318 cited
  • 2005Methods for modeling and supporting innovation processes in SMEs228 cited
  • 1999Success factors in the fresh produce supply chain: insights from the UK211 cited
  • 2000Effective food supply chains : generating, modelling and evaluating supply chain scenarios201 cited

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1997
A framework for analysing innovation in the food sector
158 cited
  • 2005Longitudinal evaluation of innovation implementation in SMEs140 cited
  • Cited by

    • 2020Sustainable Collective Innovation in the Agri-Food Value Chain: The Case of the “Aureo” Wheat Supply Chain36 cited
    • 2017An empirical investigation of patent and trademark ownership propensity and intensity in the U.S. food and drink industry11 cited
    • 2022Redes verticales versus horizontales y desempeño de las exportaciones en la industria vitivinícola española0 cited