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Cited by

• 2009Policy stretching and institutional layering: British food policy between security, safety, quality, health and climate change65 cited
• 2011A tripartite standards regime analysis of the contested development of a sustainable agriculture standard54 cited
• 2011Searching for (un)sustainabilty in pangasius aquaculture: A political economy of quality in European retail50 cited
• 2015Vertically Differentiating Environmental Standards: The Case of the Marine Stewardship Council49 cited
• 2019Governance of the circular economy: A comparative examination of the use of standards by China and the United Kingdom49 cited
• 2013Standardized food governance? Reflections on the potential and limitations of chemical-free shrimp30 cited
• 2019Food governance and healthy diet an analysis of the conflicting relationships among the actors of the agri-food system28 cited
• 2011On the borderline between state law and religious law9 cited