No open-access location is known for this record yet.
No open-access location is known for this record yet.
For majoring in hospitality industry, the opportunity of practical training in the field can be described as a professional training course to establish an identity as a professional employee and learn practical skills and qualifications required in the field. Therefore, this study targeted 453 university students, majoring in the hospitality industry at the universities located in Gyeonggi and Chungcheong regions in order to assess the importance of selection property that is considered important when selecting industry-academic practical training and to administer comparative analysis of the importance and satisfaction level. According to the importance-satisfaction level analysis, the majoring in the hospitality industry feel satisfied with their major, and their satisfaction significantly affect their feelings of decision making and pendency in their career decision making. However, the importance and satisfaction in the prospect of major looks still low, and we can realize that an education on the prospect of hospitality industry is not being done yet. In addition, practical training should be included and operated in the regular curriculum of a school like in developed countries, and the evaluation of program should be made by school, company and together so that the satisfaction on the practical training become high and contribute to students career decision making. Therefore, the academic community and industry cooperatively apprehend the reasons of low satisfaction and practical training importance factors correctly, find and prevent predicted problems beforehand, and produce qualified talents of hospitality industry through improvement of practical training education satisfaction.
Loading…
Imported from OpenAlex (CC0) — nothing here is generated.