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Monitoring the impacts of trade agreements on food environments
16 references·16 citing·38 second hopsampled
Monitoring the impacts of trade agreements on food environments (2013)Monitoring the impacts of trade agreement…Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed G overnment H ealthy F ood E nvironment P olicy I ndex (2013)Monitoring and benchmarking g…INFORMAS ( I nternational N etwork for F ood and O besity/non‐communicable diseases R esearch, M onitoring and A ction S upport): overview and key principles (2013)INFORMAS ( I nternational N e…Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco (2012)Manufacturing Epidemics: The …Comparative Performance of Private and Public Healthcare Systems in Low- and Middle-Income Countries: A Systematic Review (2012)Comparative Performance of Pr…21st Century Regionalism: Filling the Gap between 21st Century Trade and 20th Century Trade Rules (2011)21st Century Regionalism: Fil…World Trade Report 2010 (2010)World Trade Report 2010World Development Report 2010 (2010)World Development Report 2010Closing the gap in a generation: health equity through action on the social determinants of health. 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References

  • 2008Closing the gap in a generation: health equity through action on the social determinants of health7,904 cited
  • 2010Closing the gap in a generation: health equity through action on the social determinants of health. Final report of the Commission on Social Determinants of Health1,787 cited
  • 1986Economic and Social Commission for Asia and the Pacific1,128 cited
  • 2006World development report 2006: equity and development1,085 cited
  • 2010World Development Report 2010929 cited
  • 2006Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases895 cited
  • 2009Closing the gap in a generation: health equity through action on the social determinants of health. A report of the WHO Commission on Social Determinants of Health (CSDH) 2008.883 cited
  • 2012Comparative Performance of Private and Public Healthcare Systems in Low- and Middle-Income Countries: A Systematic Review847 cited
  • 2013INFORMAS ( I nternational N etwork for F ood and O besity/non‐communicable diseases R esearch, M onitoring and A ction S upport): overview and key principles679 cited
  • 2012Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco665 cited
  • 2008World Trade Report 2008581 cited
  • 2013Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed G overnment H ealthy F ood E nvironment P olicy I ndex307 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

  • 201121st Century Regionalism: Filling the Gap between 21st Century Trade and 20th Century Trade Rules299 cited
  • 2005The role of foreign direct investment in the nutrition transition246 cited
  • 2010World Trade Report 2010235 cited
  • 2009Globalization and Health229 cited
  • Cited by

    • 2019Economic globalization, nutrition and health: a review of quantitative evidence106 cited
    • 2015The role of trade and investment liberalization in the sugar-sweetened carbonated beverages market: a natural experiment contrasting Vietnam and the Philippines101 cited
    • 2014Trade Policy and Public Health92 cited
    • 2014Trade and investment liberalization and Asia¿s noncommunicable disease epidemic: a synthesis of data and existing literature76 cited
    • 2016Is trade liberalisation a vector for the spread of sugar-sweetened beverages? A cross-national longitudinal analysis of 44 low- and middle-income countries74 cited
    • 2017Assessing the health impact of transnational corporations: a case study on McDonald’s Australia69 cited
    • 2020Corporate power and the international trade regime preventing progressive policy action on non-communicable diseases: a realist review69 cited
    • 2016The Trans-Pacific Partnership: Is It Everything We Feared for Health?68 cited
    • 2016Trade and investment liberalization, food systems change and highly processed food consumption: a natural experiment contrasting the soft-drink markets of Peru and Bolivia64 cited
    • 2017A conceptual framework for investigating the impacts of international trade and investment agreements on noncommunicable disease risk factors59 cited
    • 2018Trade challenges at the World Trade Organization to national noncommunicable disease prevention policies: A thematic document analysis of trade and health policy space58 cited
    • 2018Power asymmetries, policy incoherence and noncommunicable disease control - a qualitative study of policy actor views56 cited
    • 2017Monitoring the impact of trade agreements on national food environments: trade imports and population nutrition risks in Fiji54 cited
    • 2014Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveys53 cited
    • 2015Regional trade and the nutrition transition: opportunities to strengthen NCD prevention policy in the Southern African Development Community42 cited
    • 2013INFORMAS (International Network for Food and O besity/non‐communicable diseases R esearch, M onitoring and A ction S upport): summary and future directions41 cited