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ArticlePutting Sustainable Consumption into Practice

Ulf Schrader2011

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Articlebronze2011

Putting Sustainable Consumption into Practice

Ulf Schrader · John B. Thøgersen

102 citations·0/0 files stored·Journal of Consumer Policy

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Environmental Sustainability in Business Sustainable Development and Environmental Management Consumer behavior in food and health

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References

2009Greening Goliaths versus emerging Davids — Theorizing about the role of incumbents and new entrants in sustainable entrepreneurship 2005How May Consumer Policy Empower Consumers for Sustainable Lifestyles?2010Customer Response to Carbon Labelling of Groceries 1997Toward Sustainable Consumption: Two New Perspectives 2011Varieties of Environmental Labelling, Market Structures, and Sustainable Consumption Across Europe: A Comparative Analysis of Organizational and Market Supply Determinants of Environmental-Labelled Goods

Cited by

2022The contribution of manufacturing companies to the achievement of sustainable development goals: An empirical analysis of the operationalization of sustainable business models 2022Major Shifts in Sustainable Consumer Behavior in Romania and Retailers’ Priorities in Agilely Adapting to It 2012From Knowledge to Action—New Paths Towards Sustainable Consumption 2018Greening up because of god: The relations among religion, sustainable consumption and subjective well‐being 2019Pride in my past: Influencing sustainable choices through behavioral recall 2020Encouraging Sustainable Behaviour Change via a Social Practice Approach: A Focus on Apparel Consumption Practices

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Details

Year2011

Typearticle

Published2011-02-07

VenueJournal of Consumer Policy

ISSN-L0168-7034

Languageen

Citations102

Files0 public / 0

ShelfEnvironmental Sustainability in Business

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doi10.1007/s10603-011-9154-9

openalex_workW1963576275

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2022

Eco-labels, conspicuous conservation and moral licensing: An indirect behavioural rebound effect

2021Understanding the Purchasing Behavior of Consumers in Response to Sustainable Marketing Practices: An Empirical Analysis in the Food Domain