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Coffee, Society, and Power in Latin America
0 references·16 citing·51 second hop
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  • 1996The Rise of Yuppie Coffees and the Reimagination of Class in the United States267 cited
  • 2011A Review of Ecosystem Services, Farmer Livelihoods, and Value Chains in Shade Coffee Agroecosystems123 cited
  • 2010Making the Market: Specialty Coffee, Generational Pitches, and Papua New Guinea71 cited
  • 2007Fair Trade Coffee and Human Rights in Guatemala70 cited
  • 2001The Essence of Commodification: Caffeine Dependencies in the Early Modern World70 cited
  • 2000People, Plants, and Pathogens: The Eco-social Dynamics of Export Banana Production in Honduras, 1875-195057 cited
  • 2003Coffee Production in a Time of Crisis: Social and Environmental Connections55 cited
  • 2008Pasture, profit, and power: An environmental history of cattle ranching in Colombia, 1850–195053 cited
  • 2006The Latin American Coffee Commodity Chain50 cited
  • 2011Bringing the Animals Back in: Writing Quadrupeds into the Environmental History of Latin America and the Caribbean37 cited
  • 2004“They Call Us Thieves and Steal Our Wage”: Toward a Reinterpretation of the Salvadoran Rural Mobilization, 1929–193132 cited
  • 2000Coffee Anyone? Recent Research on Latin American Coffee Societies31 cited
  • 2012The construction of an alternative quinoa economy: balancing solidarity, household needs, and profit in San Agustín, Bolivia

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31 cited
  • 2008The hands that pick fair trade coffee: Beyond the charms of the family farm28 cited
  • 2002Women Coffee Sorters Confront the Mill Owners and the Veracruz Revolutionary State, 1915-191825 cited
  • 2018Rebellions, Technical Change, and the Early Development of Political Institutions in Latin America23 cited