No open-access location is known for this record yet.
No open-access location is known for this record yet.
The Greekvineyard area is now reduced to 170.000 ha. It produces dessert grapes, currants, sultanas and ay early amount of about 5.000.000 hi of wines. Few of these are specific mavrodafni and retsina wines; most of them are white wines and 90% are tables wines. Peasant-produced wines recently decreased sharply down to less than half of the production only; wines produced by merchants and cooperatives share almost equally the larger half : they generally prepare blended rather than vintage wines.
Loading…
Imported from OpenAlex (CC0) — nothing here is generated.