Food sovereignty via the ‘peasant way’: a sceptical view

Abstract

This paper attempts to identify and assess some of the key elements that ‘frame’ food sovereignty (FS): (1) a comprehensive attack on corporate industrialised agriculture, and its ecological consequences, in the current moment of globalisation, (2) advocacy of a (the) ‘peasant way’ as the basis of a sustainable and socially just food system, and (3) a programme to realise that world-historical goal. While sharing some of the concerns of (1), I am sceptical about (2) because of how FS conceives ‘peasants’, and the claim of some of its leading advocates that small producers who practice agroecological farming – understood as low (external)-input and labour-intensive – can feed the world. This connects with an argument that FS is incapable of constructing a feasible programme (3) to connect the activities of small farmers with the food needs of non-farmers, whose numbers are growing both absolutely and as a proportion of the world's population.

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