No open-access location is known for this record yet.
No open-access location is known for this record yet.
Employers of food service workers face a serious dilemma in retaining employees. This research on restaurant food service workers draws on previous research completed in three disciplines (marketing, organizational behavior, and social psychology) and supports the view that concerted efforts at internal service quality result in internal customer satisfaction, thereby causing people to stay longer in the food service industry and be more likely to recommend their job to others. Implications are drawn that may help to lessen employee turnover in the service industries.
Loading…
Stored only when both papers are in the corpus — 52 citations exist upstream.
Papers that cite the same references — the relational fallback while embeddings are still backfilling.
Imported from OpenAlex (CC0) — nothing here is generated.