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Cited by

• 1991The Myth of Free-Trade Britain and Fortress France: Tariffs and Trade in the Nineteenth Century162 cited
• 1993Commercial Foods, 1740–182025 cited
• 2009“Claret is the liquor for boys; port for men”: How Port Became the “Englishman's Wine,” 1750s to 18008 cited
• 2012A history of the Tasmanian wine industry1 cited
• 2000The viticultural geography of France in the 17th century according to John Locke1 cited
• 2013Porto e Bordéus – cidades do vinho e do mundo0 cited
• 2014Os grandes vinhos que a europa dá ao mundo0 cited
• 2019The “Grapes Country”: Portuguese Viticulture from the Early Nineteenth Century Until the New Millennium0 cited