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Wine Consumption in Hong Kong
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  • 2008The effects of country‐of‐origin on Chinese consumers' wine purchasing behaviour94 cited
  • 2016Red obsession: The ascent of fine wine in China52 cited
  • 2019Customer satisfaction with sommelier services of upscale Chinese restaurants in Hong Kong42 cited
  • 2015Conspicuous production: Wine, capital and status27 cited
  • 2020India’s new-found love for wine tourism: a decanter of expectations and change25 cited
  • 2013An Exploratory Study of the Factors Enhancing and Inhibiting Export Growth in the Chilean Wine Industry25 cited
  • 2019Wine consumption in China: profiling the 21st century Chinese wine consumer23 cited
  • 2020Wine Consumption and Culture: A Cross‐Country Analysis22 cited
  • 2015Effects of “owned by” versus “made in” for willingness to buy Australian brands19 cited
  • 2007Successful Practices in California Wine Exporting14 cited
  • 2021Twenty-first Century Wine Consumption Trends in East Asia: History, Luxury and Transformation5 cited
  • 2021Wine Consumption and Religions: A Research Note3 cited
  • 2025Human values as cultural drivers for the consumption of wine and the other alcoholic beverages: a cross-country analysis3 cited
  • 2014A study of characteristics of female Chinese tourists who participate in New Zealand wine tourism

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1 cited
  • 2009A Latent Look at Emerging Asian Wine Consumers and their Intrinsic -Extrinsic Preferences1 cited
  • 2017Regional Competitiveness and Future Perspectives of Wine Production in China0 cited