Cold War kitchen: Americanization, technology and European users

Rachel P. Maines

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American History and Culture Historical Studies and Socio-cultural Analysis Twentieth Century Scientific Developments

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Cold War kitchen: Americanization, technology and European users, edited by Ruth Oldenziel and Karin Zachmann, Cambridge MA and London, MIT Press, 2009, viii + 415 pp., illus, £23.95 (paperback), I...

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2014Historical research in marketing theory and practice: a review essay 2015Re-imagining the kitchen as a site of memory 2012Elites, elements and events: Practice theory and scale 2020War and Gender 2010The debate on ‘Americanization’ among economic and cultural historians 2020The End of Americanization? or Reinventing a Research Field for Historians of Europe 2013Becoming Unmanned 2016Life in the kitchen: Television advertising, the housewife and domestic modernity in Britain, 1955–1969

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