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Major multinational food and beverage companies and informal sector contributions to global food consumption: implications for nutrition policy

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References

2011Priority actions for the non-communicable disease crisis1,615 cited
2001OECD Guidelines for Multinational Enterprises386 cited
1984The OECD Guidelines for multinational enterprises96 cited
2010The role and challenges of the food industry in addressing chronic disease70 cited

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2012PLoS Medicine Series on Big Food: The Food Industry Is Ripe for Scrutiny49 cited
2019An accountability evaluation for the International Food & Beverage Alliance's Global Policy on Marketing Communications to Children to reduce obesity: A narrative review to inform policy43 cited
2021Conceptualizing the commercial determinants of dietary behaviors associated with obesity: A systematic review using principles from critical interpretative synthesis41 cited
2020Non-communicable disease governance in the era of the sustainable development goals: a qualitative analysis of food industry framing in WHO consultations38 cited
2019The INFORMAS healthy food environment policy index ( Food‐EPI ) in M exico: A n assessment of implementation gaps and priority recommendations36 cited
2020Snapshots of Urban and Rural Food Environments: EPOCH-Based Mapping in a High-, Middle-, and Low-Income Country from a Non-Communicable Disease Perspective31 cited
2018Reward food companies for improving nutrition19 cited

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