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THE INTERRELATIONSHIP BETWEEN PERCEIVED KNOWLEDGE, CONTROL AND RISK ASSOCIATED WITH A RANGE OF FOOD‐RELATED HAZARDS TARGETED AT THE INDIVIDUAL, OTHER PEOPLE AND SOCIETY

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1996Public Perceptions of Everyday Food Hazards: A Psychometric Study259 cited
2007Understanding Consumer Confidence in the Safety of Food: Its Two‐Dimensional Structure and Determinants206 cited
2020

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A meta-analytic review of food safety risk perception

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