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Food and Wine Production Practices: An Analysis of Consumer Views
7 references·10 citing·49 second hop
Food and Wine Production Practices: An Analysis of Consumer Views (2011)Food and Wine Production Practices: An An…The quality of sustainability: Agroecological partnerships and the geographic branding of California winegrapes (2006)The quality of sustainability…Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap (2006)Sustainable Food Consumption:…An empirical study on the influence of environmental labels on consumers (2006)An empirical study on the inf…Exploring individual and institutional drivers of proactive environmentalism in the US Wine industry (2005)Exploring individual and inst…The present and future of the international wine industry (2002)The present and future of the…Green International Wine Marketing (2002)Green International Wine Mark…Golden goose or wild goose? The hunt for the green consumer (2001)Golden goose or wild goose? 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this work references cited by second hop

References

  • 2006Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap2,520 cited
  • 2001Golden goose or wild goose? The hunt for the green consumer537 cited
  • 2006An empirical study on the influence of environmental labels on consumers528 cited
  • 2005Exploring individual and institutional drivers of proactive environmentalism in the US Wine industry324 cited
  • 2002The present and future of the international wine industry311 cited
  • 2006The quality of sustainability: Agroecological partnerships and the geographic branding of California winegrapes139 cited
  • 2002Green International Wine Marketing28 cited

Cited by

  • 2015Eco-Premium or Eco-Penalty? Eco-Labels and Quality in the Organic Wine Market171 cited
  • 2015Understanding Consumer Behavior24 cited
  • 2015Literature Review of Wine Tourism Research: Bibliometric Analysis (1984–2014)21 cited
  • 2016Environmental entrepreneurs facilitating change toward sustainability: a case study of the wine industry in New Zealand21 cited
  • 2021Perception of French wine buyers regarding environmental issues in wine production9 cited
  • 2011The potential of wine tourism experiences to impart knowledge of sustainable practices: the case of the Greening Waipara biodiversity trails9 cited
  • 1970Turismo y vino en la literatura académica: breve revisión bibliográfica

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6 cited
  • 2022French wine buyers’ expectations of an environmentally friendly wine3 cited
  • 2013Investigating the relationship between wine tourism and proactive environmental management at wineries1 cited
  • 2017Sustainable Wine Choice0 cited