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Current state and advances in the implementation of ISO 14000 by the food industry. Comparison of ISO 14000 to ISO 9000 to other environmental programs
1 references·4 citing·17 second hop
Current state and advances in the implementation of ISO 14000 by the food industry. Comparison of ISO 14000 to ISO 9000 to other environmental programs (1998)Current state and advances in the impleme…ISO 14000: Issues & Implementation Guidelines for Responsible Environmental Management (1997)ISO 14000: Issues & Implement…Food integrated management systems: dairy industry insights (2017)Food integrated management sy…Diffusion of ISO 9000 and ISO 14000 certification in Italian commodity sectors (2008)Diffusion of ISO 9000 and ISO…ON INNOVATION AND MEETING REGULATION THE CASE OF THE BELGIAN FOOD INDUSTRY (2002)ON INNOVATION AND MEETING REG…POTENTIAL AND PERSPECTIVES FOR APPLICATION OF ENVIRONMENTAL MANAGEMENT SYSTEM (EMS) AND ISO 14000 TO FOOD INDUSTRIES (2000)POTENTIAL AND PERSPECTIVES FO…New Rules for the New Economy (1998)The Knowledge-Creating Company (1998)National Systems of Innovation (2010)ISO 14000 Guide: The New International Environmental Management Standards (1996)Ethics and Environmental Attitudes With Implications for Economic Valuation (1997)Motivation for ISO 14000 certification: development of a predictive model (2001)A new forecasting model for the diffusion of ISO 9000 standard certifications in European countries (2004)Motivations for ISO 14001 in the hotel industry (2005)A proposal of a new paradigm for national quality certification systems (2011)Is ‘post-decline’ the next phase of the diffusion of ISO 9001 certifications? New empirical evidence from European countries (2020)ISO 14001 and innovation: Environmental management system and signal (2025)Case Study Research: Design and Methods (1984)Firm resources and sustained competitive advantage (2004)Qualitative Data Analysis (2008)A case study of a simultaneous integration in an SME (2017)Cloud-based sustainable management of electrical and electronic equipment from production to end-of-life (2019)A Strategic, Systems Approach to Understanding Environmental Management Information Systems (2002)
this work references cited by second hop

References

  • 1997ISO 14000: Issues & Implementation Guidelines for Responsible Environmental Management34 cited

Cited by

  • 2017Food integrated management systems: dairy industry insights31 cited
  • 2000POTENTIAL AND PERSPECTIVES FOR APPLICATION OF ENVIRONMENTAL MANAGEMENT SYSTEM (EMS) AND ISO 14000 TO FOOD INDUSTRIES28 cited
  • 2008Diffusion of ISO 9000 and ISO 14000 certification in Italian commodity sectors25 cited
  • 2002ON INNOVATION AND MEETING REGULATION THE CASE OF THE BELGIAN FOOD INDUSTRY24 cited

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