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Assessing the Importance of Oligopsony Power in Agricultural Markets
2 references·13 citing·46 second hop
Assessing the Importance of Oligopsony Power in Agricultural Markets (1994)Assessing the Importance of Oligopsony Po…Imperfect Competition in Agricultural Markets and the Role of Cooperatives: A Spatial Analysis (1990)Imperfect Competition in Agri…The Theory of Industrial Organization (1988)The Theory of Industrial Orga…Pricing Strategies of Food Retailers (2020)Pricing Strategies of Food Re…Measuring the impact of COVID‐19 on stock prices and profits in the food supply chain (2020)Measuring the impact of COVID…Defining Dependence: The Natural Resource Community Typology* (2020)Defining Dependence: The Natu…The Role of Producer Organizations in Supply Concentration and Marketing: A Comparison between European Countries in the Fruit and Vegetable Sector (2011)The Role of Producer Organiza…Supply Chain Management and Supply Chain Orientation: key factors for sustainable development projects in developing countries? (2007)Supply Chain Management and S…Fairtrade And Market Failures In Agricultural Commodity Markets (2006)Fairtrade And Market Failures…Process Innovation Activity in a Mixed Oligopoly: The Role of Cooperatives (2005)Process Innovation Activity i…The Competitive Implications of Top-of-the-Market and Related Contract-Pricing Clauses (2004)The Competitive Implications …Imperfect Price Transmission: Is Market Power Really to Blame? (2004)Imperfect Price Transmission:…Co-operatives in chains: institutional restructuring in the Dutch fruit and vegetable industry (2003)Co-operatives in chains: inst…Essays on Agricultural Co-operatives; Governance Structure in Fruit and Vegetable Chains (2002)Essays on Agricultural Co-ope…An assessment of the impact of food industry market power on U.S. consumers (2001)An assessment of the impact o…Spatial Competition, Uniform Pricing, and Transportation Efficiency in the California Processing Tomato Industry (1996)Spatial Competition, Uniform …Strategy and Structure: (1986)Innovation, Market Structure, and Firm Size (1987)Private agri-food standards: Implications for food policy and the agri-food system (2005)Agricultural marketing cooperatives with direct selling: A cooperative–non-cooperative game (2014)Consumer Preference Heterogeneity Evaluation in Fruit and Vegetable Purchasing Decisions Using the Best–Worst Approach (2019)Response of Fresh Food Suppliers to Sustainable Supply Chain Management of Large European Retailers (2019)The estimation of the degree of oligopoly power (1982)Economic Efficiency in Cooperatives (1987)Organizational Commitment in a Mixed Oligopoly: Agricultural Cooperatives and Investor‐Owned Firms (2001)Selling at the Farmgate or Traveling to Market (2005)Cooperative membership and farmers’ choice of marketing channels – Evidence from apple farmers in Shaanxi and Shandong Provinces, China (2017)A Model of Growth Through Creative Destruction (1990)A Model of Growth Through Creative Destruction (1992)Endogenous Growth Theory (1999)Drivers of agricultural cooperative formation and farmers’ membership and patronage decisions in Ethiopia (2018)Agricultural Co-operatives in the western world: A bibliometric analysis (2020)Social Costs of Monopoly and Regulation (1974)E conometric A nalysis of C ollusive B ehavior in a S oft ‐D rink M arket (1992)Agricultural trade liberalization and economic development: the role of downstream market power (2007)Review of Agricultural Economics (2009)Profit persistence in the food industry: evidence from five European countries (2013)Market power and bargaining in agrifood markets: A review of emerging topics and tools (2017)Coalition-Proof Nash Equilibria I. 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(1993)Understanding heterogeneous preferences of cooperative members (2009)Wine cooperatives as a form of social entrepreneurship: Empirical evidence about their impact on society (2018)Internal social capital and the life cycle of agricultural cooperatives (2020)The Farm‐Retail Price Spread in a Competitive Food Industry (1975)Comparative Statics for Oligopoly (1986)Forty Years of Price Transmission Research in the Food Industry: Insights, Challenges and Prospects (2016)Impacts of COVID‐19 and Price Transmission in U.S. Meat Markets (2021)Price Transmission in Agricultural Markets (2021)CAPITAL ASSET PRICES: A THEORY OF MARKET EQUILIBRIUM UNDER CONDITIONS OF RISK* (1964)Efficient Capital Markets: A Review of Theory and Empirical Work (1970)The Cross-Section of Expected Stock Returns (1992)General purpose technologies ‘Engines of growth’? (1995)International Norm Dynamics and Political Change (1998)
this work references cited by second hop

References

  • 1988The Theory of Industrial Organization8,578 cited
  • 1990Imperfect Competition in Agricultural Markets and the Role of Cooperatives: A Spatial Analysis227 cited

Cited by

  • 2001An assessment of the impact of food industry market power on U.S. consumers99 cited
  • 2002Essays on Agricultural Co-operatives; Governance Structure in Fruit and Vegetable Chains93 cited
  • 2003Co-operatives in chains: institutional restructuring in the Dutch fruit and vegetable industry90 cited
  • 2004Imperfect Price Transmission: Is Market Power Really to Blame?89 cited
  • 2005Process Innovation Activity in a Mixed Oligopoly: The Role of Cooperatives85 cited
  • 2004The Competitive Implications of Top-of-the-Market and Related Contract-Pricing Clauses80 cited
  • 2020Measuring the impact of COVID‐19 on stock prices and profits in the food supply chain71 cited
  • 2011The Role of Producer Organizations in Supply Concentration and Marketing: A Comparison between European Countries in the Fruit and Vegetable Sector50 cited
  • 2007Supply Chain Management and Supply Chain Orientation: key factors for sustainable development projects in developing countries?49 cited
  • 2006Fairtrade And Market Failures In Agricultural Commodity Markets46 cited
  • 1996Spatial Competition, Uniform Pricing, and Transportation Efficiency in the California Processing Tomato Industry33 cited

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  • 2020Defining Dependence: The Natural Resource Community Typology*30 cited
  • 2020Pricing Strategies of Food Retailers21 cited