Famine and Food Supply in the Graeco-Roman World: Responses to Risk and Crisis.

Abstract

Part I. The Incidence and Severity of Food Crisis 1. Famine and shortage 2. The frequency of food crisis 3. The infrequency of famine Part II. Survival Strategies: 4. Subsistence and survival: the peasantry 5. Supply and distribution: urban communities Part III. Food Supply and Food Crisis in Athens c. 600-322 BC 6. The resources of Attica 7. The beginnings of dependence 8. Rulers of the sea 9. Vulnerability and vigilance 10. From uncertainty to crisis Part IV. Food Supply and

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John L. Bintliff, Peter Garnsey (1991). Famine and Food Supply in the Graeco-Roman World: Responses to Risk and Crisis.. The American Historical Review. https://doi.org/10.2307/2164047

@article{l1991famine,
  title  = {Famine and Food Supply in the Graeco-Roman World: Responses to Risk and Crisis.},
  author = {Bintliff, John L. and Garnsey, Peter},
  year   = {1991},
  journal = {The American Historical Review},
  doi    = {10.2307/2164047}
}

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