New York to Trans Fats: You're Out!

Susan Okie

49 citations0/0 files storedNew England Journal of Medicine

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Global Public Health Policies and Epidemiology Fatty Acid Research and Health Consumer Attitudes and Food Labeling

Abstract

Beginning July 1, most foods prepared in New York City restaurants will no longer be permitted to contain more than half a gram of artificial trans fats per serving. Dr. Susan Okie reports. Dr. Thomas Frieden, New York City commissioner of health, discusses the logic behind a ban on trans fats in the city's restaurants, the logistics of enforcing it, and efforts to inform consumers about the caloric content of prepared foods.

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2006The Elimination of Trans Fats from Spreads: How Science Helped to Turn an Industry Arounda

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2009Learning from international policies on trans fatty acids to reduce cardiovascular disease in low- and middle-income countries, using Mexico as a case study 2008What's law got to do with it? Part 2: Legal strategies for healthier nutrition and obesity prevention 2008Cities of Consumption: The Impact of Corporate Practices on the Health of Urban Populations 2009A case study of the New York City trans-fat story for international application 2018Citation bias in the literature on dietary trans fatty acids and serum cholesterol

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