Retail influence on food technology and innovation

Abstract

Food technology and innovation have had a large impact on British food retailing affecting suppliers, retailers and their markets. Technology has invaded many areas of the British food industry providing efficient technical knowledge and new products. Innovative retailers have anticipated the food market metamorphosis and have repositioned their retail activities to take advantage of the changing market environment. The central objective of this study was to assess retailers′ technical innovations in food manufacturing, and to achieve this a research technique was adopted and conducted with leading UK food retailers. The results suggested that food retailers′ technological capabilityi affects the method of own‐label procurement and choice of suppliers. Those retailers who were able to influence food innovation all have large food technology departments, employing food technologists to meet consumer food requirements and legal obligations, and who collaborate with their suppliers to develop new products. Concludes that innovation is vital to the future of both food manufacturers and retailers, and novel and significantly different new products and/or services will ensure success either way.

Cite this work

No public copy is stored for this record, so only the metadata is cited.

Stored only when both papers are in the corpus — 20 citations exist upstream.

Papers that cite the same references — the relational fallback while embeddings are still backfilling.