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Gustatory Responses to Nongustatory Stimuli
5 references·16 citing·34 second hop
Gustatory Responses to Nongustatory Stimuli (1983)Gustatory Responses to Nongustatory Stimu…Bright sneezes and dark coughs, loud sunlight and soft moonlight. (1982)Bright sneezes and dark cough…Confusion in the use of the taste adjectives ‘sour’ and ‘bitter’ (1979)Confusion in the use of the t…Language and Perception (1976)Language and PerceptionOn colored-hearing synesthesia: Cross-modal translations of sensory dimensions. (1975)On colored-hearing synesthesi…YOUR MONEY OR YOUR LIFE ? (1974)YOUR MONEY OR YOUR LIFE ?The taste of colours (2023)The taste of coloursSensory translation between audition and vision (2023)Sensory translation between a…Explaining Visual Shape–Taste Crossmodal Correspondences (2023)Explaining Visual Shape–Taste…Tasting brands: Associations between brand personality and tastes (2022)Tasting brands: Associations …On the manipulation, and meaning(s), of color in food: A historical perspective (2022)On the manipulation, and mean…Exploring Group Differences in the Crossmodal Correspondences (2022)Exploring Group Differences i…Coloured hearing, colour music, colour organs, and the search for perceptually meaningful correspondences between colour and sound (2022)Coloured hearing, colour musi…Explaining Crossmodal Correspondences Between Colours and Tastes (2021)Explaining Crossmodal Corresp…Temperature-Based Crossmodal Correspondences: Causes and Consequences (2020)Temperature-Based Crossmodal …LeviSense: A platform for the multisensory integration in levitating food and insights into its effect on flavour perception (2020)LeviSense: A platform for the…Using Single Colors and Color Pairs to Communicate Basic Tastes II: Foreground–Background Color Combinations (2016)Using Single Colors and Color…The Effects of Receptacle on the Expected Flavor of a Colored Beverage: Cross‐Cultural Comparison Among French, Japanese, and Norwegian Consumers (2016)The Effects of Receptacle on …The association between the colour of a container and the liquid inside: An experimental study on consumers’ perception, expectations and choices regarding mineral water (2015)The association between the c…Assessing the expectations associated with pharmaceutical pill colour and shape (2015)Assessing the expectations as…Fast Lemons and Sour Boulders: Testing Crossmodal Correspondences Using an Internet-Based Testing Methodology (2013)Fast Lemons and Sour Boulders…Crossmodal correspondences: A tutorial review (2011)Crossmodal correspondences: A…The Measurement of Meaning (1957)Measuring individual differences in implicit cognition: The implicit association test. (1998)Measuring individual differences in implicit cognition: The implicit association test. (1998)Managing sensory expectations concerning products and brands: Capitalizing on the potential of sound and shape symbolism (2011)Music–color associations are mediated by emotion (2013)Arbitrariness, Iconicity, and Systematicity in Language (2015)Language, Thought, and Reality. (1956)Micro‐affordance: The potentiation of components of action by seen objects (2000)Are You Selling the Right Colour? A Cross‐cultural Review of Colour as a Marketing Cue (2005)Imagery and Verbal Processes (2013)Lectures on the elementary psychology of feeling and attention. (1908)Grundzuge der Physiologischen Psychologie. (1911)Synesthesia-like Mappings of Lightness, Pitch, and Melodic Interval (1996)Perceptual and Linguistic Interactions in Speeded Classification: Tests of the Semantic Coding Hypothesis (1999)Cross-Modal Communication: Sound Frequency Influences Consumer Responses to Color Lightness (2015)Availability: A heuristic for judging frequency and probability (1973)Olfactory-colour crossmodal correspondences in art, science, and design (2020)Do we feel colours? A systematic review of 128 years of psychological research linking colours and emotions (2025)Features of similarity. (1977)Humans integrate visual and haptic information in a statistically optimal fashion (2002)Popular Science Monthly. (1874)Cognition and the development of language. Ed. by John R. Hayes. New York: John Wiley & Sons, 1970. Pp. x, 370. $12.00. (1974)Reflections on Cross-Modal Correspondences: Current Understanding and Issues for Future Research (2023)Mindblindness (1995)Causal Inference in Multisensory Perception (2007)Structure-mapping: A theoretical framework for analogy (1983)The role of theories in conceptual coherence. (1985)The Generative Lexicon (1995)Economic Analysis, Moral Philosophy and Public Policy (2006)Sex mortality differences in The United States: The role of cohort smoking patterns (2006)The Determinants of Mortality (2006)Cross-modal tactile–taste interactions in food evaluations (2015)The influence of soundscapes on the perception and evaluation of beers (2016)Grounding language in the neglected senses of touch, taste, and smell (2019)
this work references cited by second hop

References

  • 1976Language and Perception2,641 cited
  • 1975On colored-hearing synesthesia: Cross-modal translations of sensory dimensions.449 cited
  • 1974YOUR MONEY OR YOUR LIFE ?175 cited
  • 1982Bright sneezes and dark coughs, loud sunlight and soft moonlight.150 cited
  • 1979Confusion in the use of the taste adjectives ‘sour’ and ‘bitter’105 cited

Cited by

  • 2011Crossmodal correspondences: A tutorial review1,647 cited
  • 2020Temperature-Based Crossmodal Correspondences: Causes and Consequences79 cited
  • 2021Explaining Crossmodal Correspondences Between Colours and Tastes72 cited
  • 2022Coloured hearing, colour music, colour organs, and the search for perceptually meaningful correspondences between colour and sound53 cited
  • 2022Exploring Group Differences in the Crossmodal Correspondences53 cited
  • 2023Explaining Visual Shape–Taste Crossmodal Correspondences51 cited
  • 2015Assessing the expectations associated with pharmaceutical pill colour and shape50 cited
  • 2015The association between the colour of a container and the liquid inside: An experimental study on consumers’ perception, expectations and choices regarding mineral water47 cited
  • 2013Fast Lemons and Sour Boulders: Testing Crossmodal Correspondences Using an Internet-Based Testing Methodology

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46 cited
  • 2020LeviSense: A platform for the multisensory integration in levitating food and insights into its effect on flavour perception44 cited
  • 2022On the manipulation, and meaning(s), of color in food: A historical perspective42 cited
  • 2023The taste of colours39 cited
  • 2023Sensory translation between audition and vision38 cited
  • 2016Using Single Colors and Color Pairs to Communicate Basic Tastes II: Foreground–Background Color Combinations37 cited
  • 2016The Effects of Receptacle on the Expected Flavor of a Colored Beverage: Cross‐Cultural Comparison Among French, Japanese, and Norwegian Consumers37 cited
  • 2022Tasting brands: Associations between brand personality and tastes21 cited