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ArticleHow “green” are North American hotels? An exploration of low-cost adoption practices

Imran Rahman2011

Article2011

How “green” are North American hotels? An exploration of low-cost adoption practices

Imran Rahman · Dennis Reynolds · Stefani Svaren

277 citations·0/0 files stored·International Journal of Hospitality Management

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Environmental Sustainability in Business Diverse Aspects of Tourism Research Sustainable Building Design and Assessment

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References

2000WHY COMPANIES GO GREEN: A MODEL OF ECOLOGICAL RESPONSIVENESS.1995Marketing for Hospitality and Tourism 1994The ecology of commerce: a declaration of sustainability 2001An analysis of environmental management, organizational context and performance of Spanish hotels 2005Environmental awareness and initiatives in the Swedish and Polish hotel industries—survey results 2006Environmental protection programs and conservation practices of hotels in Ankara, Turkey 1995Environmental management in hotels 1994Managing the Environmental Change Process: Barriers and Opportunities

Cited by

2020A Description of Green Hotel Practices and Their Role in Achieving Sustainable Development 2018Corporate social responsibility in tourism and hospitality 2018Greenwashing in hotels: A structural model of trust and behavioral intentions 2021Go for green: green innovation through green dynamic capabilities: accessing the mediating role of green practices and green value co-creation 2014Environmental consciousness and green customer behavior: An examination of motivation crowding effect

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Year2011

Typearticle

Published2011-10-10

VenueInternational Journal of Hospitality Management

ISSN-L0278-4319

Languageen

Citations277

Files0 public / 0

ShelfEnvironmental Sustainability in Business

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doi10.1016/j.ijhm.2011.09.008

openalex_workW1995025347

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2017The review of “green” research in hospitality, 2000-2014

2017The impact of green experience on customer satisfaction: evidence from TripAdvisor

2017The influence of values and attitudes on green consumer behavior: A conceptual model of green hotel patronage