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Implementation of a quality management system (QMS) according to the ISO 9000 family in a Greek small-sized winery: A case study
1 references·14 citing·49 second hop
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An analysis from the sociotechnical systems theory (2019)Best practices in exploratory factor analysis: four recommendations for getting the most from your analysis (2020)The effect of certification with the ISO 9000 Quality Management Standard: A signaling approach (2005)Third-party certification in the global agrifood system (2005)Quality and safety standards in the food industry, developments and challenges (2007)Linking Halal food certification and business performance (2017)Knowledge and Innovation Management to Support Supply Chain Innovation and Sustainability Practices (2020)Halal Food Sustainability between Certification and Blockchain: A Review (2022)Case Study Research: Design and Methods (1991)International Organization for Standardization (ISO) (2003)Theory Building From Cases: Opportunities And Challenges (2007)ISO 9001 internal decertification motivations: exploring barriers and benefits of certification as withdrawal antecedents (2021)The Analytic Hierarchy Process (1985)Survey research in operations management: a process‐based perspective (2002)Towards a Methodology for Developing Evidence‐Informed Management Knowledge by Means of Systematic Review (2003)Yin, Robert K., Case Study Research: Design and Methods, 2nd ed. Newbury Park, CA: Sage, 1994. (1994)Basics of qualitative research : techniques and procedures for developing grounded theory (1998)Case Study Research (2004)Analysis of ISO 9001 certification benefits in Brazilian companies (2020)Project Certification and Screening in the Reward-Based Crowdfunding Market (2022)Integration of management systems: focus on safety in the nuclear industry (2003)A comparative study of factors affecting the external stakeholder management process (2008)How integrated are environmental, quality and other standardized management systems? An empirical study (2008)
this work references cited by second hop

References

  • 2004Quality Managemnet and Quality Assurance Standards—Part 3451 cited

Cited by

  • 2012Food quality management system: Reviewing assessment strategies and a feasibility study for European food small and medium-sized enterprises111 cited
  • 2013Reasons and constraints to implementing an ISO 22000 food safety management system: Evidence from Spain103 cited
  • 2013Quality systems and competitive performance of food companies69 cited
  • 2018Impacts of ISO 9000 on Greek SMEs business performance58 cited
  • 2015House of lean for food processing SMEs47 cited
  • 2018Obstacles to ISO 9001 certification in SMEs47 cited
  • 2018Assessment of ISO 9001:2015 implementation factors based on AHP45 cited
  • 2014Implementation of ISO-22000 in Spain: obstacles and key benefits44 cited
  • 2012Management Control Systems and ISO Certification as Resources to Enhance Internationalization and Their Effect on Organizational Performance41 cited
  • 2009ISO 13485:200334 cited
  • 2020A study of performance measures and quality management system in small and medium enterprises in India26 cited
  • 201312 Mutual Recognition of Accreditation: Does it Matter to Trade? Evidence from the Food, Beverage, and Tobacco Industry16 cited
  • 2015Is It Competent Enough for Handling Foodservice Quality? From the Students' Viewpoint of Self-perceived Competence and the Contribution of Hospitality Course

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  • 2015Is It Competent Enough for Handling Foodservice Quality? From the Students’ Viewpoint of Self-perceived Competence and the Contribution of Hospitality Course0 cited