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The Number is the Beast: A Political Economy of Organic-Coffee Certification and Producer Unionism

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References

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113 cited

1998Global Processes and Local Identity among Mayan Coffee Growers in Chiapas, Mexico70 cited

Cited by

2006What organic and Fair Trade labels do not tell us: towards a place‐based understanding of certification150 cited
2012Fair Trade: Social regulation in global food markets145 cited
2007From pond to plate: Towards a twin-driven commodity chain in Bangladesh shrimp aquaculture140 cited
2007Privatizing farm worker justice: Regulating labor through voluntary certification and labeling135 cited
2006Environmental Certification of Forests in Mexico: The Political Ecology of a Nongovernmental Market Intervention126 cited
2010Assessing Certification as Governance: Effects and Broader Consequences for Coffee111 cited
2017Small farmer cooperatives and voluntary coffee certifications: Rewarding progressive farmers of engendering widespread change in Costa Rica?107 cited
2013Geographical Indications in Latin America Value Chains: A “branding from below” strategy or a mechanism excluding the poorest?106 cited
2007Organisational geographies of corporate responsibility: a UK-US comparison of retailers' ethical trading initiatives98 cited
2011Enacting third-party certification: A case study of science and politics in organic shrimp certification96 cited
2008The work of environmental governance networks: Traceability, credibility and certification by the Forest Stewardship Council95 cited
2017Tracking the Quality Premium of Certified Coffee: Evidence from Ethiopia94 cited
2018A new sustainability model for measuring changes in power and access in global commodity chains: through a smallholder lens92 cited
2014Fairtrade, certification, and labor: global and local tensions in improving conditions for agricultural workers84 cited
2004Serve and Certify: Paradoxes of Service Work in Organic-Coffee Certification75 cited
2012The role of cooperative business models for the success of smallholder coffee certification in Nicaragua: A comparison of conventional, organic and Organic-Fairtrade certified cooperatives71 cited