Food Prehension and Manipulation in Microcebus murinus (Prosimii, Cheirogaleidae)

Abstract

Among primates, apes and monkeys are known to use their hands and to exhibit independent control of their fingers. In comparison, Prosimii are thought to have less digital individualization and to use their mouth more commonly for prehension. Unfortunately, prehension and manipulation studies in Prosimii have been conducted in conditions constraining the subject to grasp with the hand. Moreover, the effect of food size remains unexplored, even though it could affect the use of the hands versus the mouth. Thus, whether prosimians use the hand or the mouth to grasp and manipulate food items of different sizes in unconstrained conditions remains unclear. To address this question, we characterized the eating and manipulation patterns of Microcebus murinus in unconstrained conditions, using three food sizes. The results showed that M. murinus showed (i) an eating pattern similar to that of rodents, with smaller food items being grasped with the mouth, (ii) a greater tendency to use the hands for prehension of larger foods, and (iii) plasticity during food manipulation similar to that which has been observed in rodents. These results are discussed in the framework of grasping in mammals and are used to discuss the origins of prehension in primates.

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