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Confectio Gari Pompeiani. Procedimiento experimental para la elaboración de salsas de pescado romanas
4 references·0 citing·17 second hop
Confectio Gari Pompeiani. Procedimiento experimental para la elaboración de salsas de pescado romanas (2014)Confectio Gari Pompeiani. Procedimiento e…Fish bones and amphorae: evidence for the production and consumption of salted fish products outside the Mediterranean region (2010)Fish bones and amphorae: evid…A MULTI‐ANALYTICAL APPROACH FOR THE CHARACTERIZATION OF COMMODITIES IN A CERAMIC JAR FROM ANTINOE (EGYPT)* (2008)A MULTI‐ANALYTICAL APPROACH F…Garum and Salsamenta: Production and Commerce in Materia Medica (1992)Garum and Salsamenta: Product…Garum and Salsamenta (1991)Garum and SalsamentaJournal of Archaeological Science (1974)Characterisation of organic residues in pottery vessels of the Roman age from Antinoe (Egypt) (2004)Direct exposure electron ionization mass spectrometry and gas chromatography/mass spectrometry techniques to study organic coatings on archaeological amphorae (2005)Archaeometric Data from Mass Spectrometric Analysis of Organic Materials: Proteins, Lipids, Terpenoid Resins, Lignocellulosic Polymers, and Dyestuff (2012)Microscopic techniques (LM, SEM) and a multi-analytical approach (EDX, FTIR, GC/MS, Py-GC/MS) to characterise the decoration technique of the wooden ceiling of the House of the Telephus Relief in Herculaneum (Italy) (2014)Recipes of Ancient Egyptian kohls more diverse than previously thought (2022)Late Roman Amphorae in the Western Mediterranean. A Typology and Economic Study: The Catalan Evidence. By S. J. Keay. (1986)Salaisons et sauces de poissons en Italie du Sud et en Sicile durant l’Antiquité (2009)Fish and Fishing in the Roman World (2018)Fish Processing in the Mediterranean: Varying Traditions, Technologies and Scales of Production with Particular Reference to the Eastern Mediterranean (2018)From Empire-wide integration to regional localization: A synthetic and quantitative study of heterogeneous amphora data in Roman Germania reveals centuries-long change in regional patterns of production and consumption (2023)Las industrias de salazón en el Norte de la Península Ibérica en época romana: nuevas aportaciones (1994)An Assessment of Wine and Oil Production in Rome’s Hinterland: Ceramic, Literary, Art Historical and Modern Evidence (2010)Rome and the Worlds beyond its Frontiers (2016)Urban Production in the Roman World: the View from North Africa (2002)Ancient Fishing and Fish Processing in the Black Sea Region (2004)The Cambridge Companion to the Roman Economy (2012)
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References

  • 1991Garum and Salsamenta163 cited
  • 2010Fish bones and amphorae: evidence for the production and consumption of salted fish products outside the Mediterranean region44 cited
  • 1992Garum and Salsamenta: Production and Commerce in Materia Medica36 cited
  • 2008A MULTI‐ANALYTICAL APPROACH FOR THE CHARACTERIZATION OF COMMODITIES IN A CERAMIC JAR FROM ANTINOE (EGYPT)*23 cited

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