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The Role of Traditional Foods in Diabetes Prevention and Management among Native Americans · Study

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ArticleThe Role of Traditional Foods in Diabetes Prevention and Management among Native Americans

Beverly Patchell2014

Article2014

The Role of Traditional Foods in Diabetes Prevention and Management among Native Americans

Beverly Patchell · Karethy Kay Edwards

19 citations·0/0 files stored·Current Nutrition Reports

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Indigenous Health, Education, and Rights Indigenous Studies and Ecology Indigenous Health and Education

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References

2009Indigenous health part 2: the underlying causes of the health gap 2009Indigenous health part 1: determinants and disease patterns 20061491: New Revelations of the Americas before Columbus 2010The Family Education Diabetes Series (FEDS): community‐based participatory research with a midwestern American Indian community 2010Type 2 diabetes in Indigenous populations: Quality of intervention research over 20years 2006Diabetes Prevention in Indian Country: Developing Nutrition Models to Tell the Story of Food-System Change 2014“Cause it’s family talking to you”: Children acting as change agents for adult food and physical activity behaviors in American Indian households in the Upper Midwestern United States 2011Formative Assessment Using Social Marketing Principles to Identify Health and Nutrition Perspectives of Native American Women Living within the Chickasaw Nation Boundaries in Oklahoma

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Year2014

Typearticle

Published2014-09-26

VenueCurrent Nutrition Reports

ISSN-L2161-3311

Languageen

Citations19

Files0 public / 0

ShelfIndigenous Health, Education, and Rights

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doi10.1007/s13668-014-0102-6

openalex_workW1998315144

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