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Cited by

• 2017Sustainable Seafood From Aquaculture and Wild Fisheries: Insights From a Discrete Choice Experiment in Germany191 cited
• 2021Increasing the effectiveness of ecological food signaling: Comparing sustainability tags with eco-labels128 cited
• 2014Product Differentiation with Credence Attributes and Private Labels: The Case of Whitefish in UK Supermarkets118 cited
• 2015The Value of Product Attributes, Brands and Private Labels: An Analysis of Frozen Seafood in Germany105 cited
• 2016French Consumers’ Attitudes and Preferences toward Wild and Farmed Fish96 cited
• 2014Can Consumers Understand Sustainability through Seafood Eco-Labels? A U.S. and UK Case Study90 cited
• 2017Price premiums for ecolabelled seafood: MSC certification in Germany79 cited
• 2016Eco-Labeled Seafood: Determinants for (Blue) Green Consumption78 cited
• 2019Assisting sustainable food consumption: The effects of quality signals stemming from consumers and stores in online and physical grocery retailing75 cited
• 2018The Sustainable Seafood Movement Is a Governance Concert, with the Audience Playing a Key Role45 cited
• 2020Has the consumers awareness of sustainable seafood been growing in Japan? Implications for promoting sustainable consumerism at the Tokyo 2020 Olympics and Paralympics38 cited
• 2014National or supranational fisheries sustainability certification schemes? A critical analysis of Norwegian and Icelandic responses38 cited