Search, Recombination, and Innovation: Lessons from Haute CuisineAntonio Messeni Petruzzelli, Tommaso Savino2012-09-29articleLong Range Planning173 citationsclosedNo readable copy stored yet — this record is metadata only.Innovation and Knowledge ManagementBusiness Strategies and InnovationService and Product InnovationAbstractNo abstract was published for this record.Citations in this libraryStored only when both papers are in the corpus — 173 citations exist upstream.References1984Case Study Research: Design and Methods1991Firm Resources and Sustained Competitive Advantage2004Firm resources and sustained competitive advantage1990Absorptive Capacity: A New Perspective on Learning and Innovation1992Basics of Qualitative Research: Grounded Theory Procedures and Techniques.2003The Theory of Economic Development1991Exploration and Exploitation in Organizational Learning1983An Evolutionary Theory of Economic Change.Cited by2018The role of universities in the knowledge management of smart city projects2018Knowledge management, knowledge transfer and organizational performance in the arts and crafts industry: a literature review2019Business model innovation in cultural and creative industries: Insights from three leading mobile gaming firms2014Knowledge Maturity and the Scientific Value of Innovations2019The impact of cultural diversity on innovation performance of MNC subsidiaries in strategic alliances2018Customer participation and new product performance: Towards the understanding of the mechanisms and key contingencies2017Information technology and external search in the open innovation age: New findings from Germany2014Creativity and Innovation in H aute C uisine: Towards a Systemic Model