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Bad Bread and the “Outrageous Drunkenness of the Turks”: Food and Identity in the Accounts of Early Modern European Travelers to the Ottoman Empire
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References

  • 1974The Mediterranean and the Mediterranean World in the Age of Philip II2,848 cited
  • 1999Food and Society in Classical Antiquity763 cited
  • 1964The Raw and the Cooked693 cited
  • 1978The Civilizing Process: The History of Manners634 cited
  • 2004Creating East and West319 cited
  • 1992Asia before Europe: Economy and Civilisation of the Indian Ocean from the Rise of Islam to 1750.304 cited
  • 1994Travel in the Ancient World292 cited
  • 1981The Structures of Everyday Life244 cited
  • 1999Voyages and visions : towards a cultural history of travel229 cited
  • 1987Coffee and Coffeehouses. The Origins of a Social Beverage in the Medieval near East227 cited
  • 1986The Kadizadelis: Discordant Revivalism in Seventeenth-Century Istanbul210 cited
  • 2008Empires of Islam in Renaissance Historical Thought204 cited
  • 1987Europe and the mystique of Islam185 cited
  • 2019Eating Right in the Renaissance160 cited
  • 2009Exotic nation: Maurophilia and the construction of early modern Spain129 cited
  • 1996Instructions for travellers: Teaching the eye to see

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