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A better investment in luxury restaurants: Environmental or non-environmental cues? · Study

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ArticleA better investment in luxury restaurants: Environmental or non-environmental cues?

Sunghyup Sean Hyun2014

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Articlegreen2014

A better investment in luxury restaurants: Environmental or non-environmental cues?

Sunghyup Sean Hyun · Juhee Kang

110 citations·0/0 files stored·International Journal of Hospitality Management

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Consumer Retail Behavior Studies Culinary Culture and Tourism Consumer Behavior in Brand Consumption and Identification

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References

1981Evaluating Structural Equation Models with Unobservable Variables and Measurement Error 1988Structural equation modeling in practice: A review and recommended two-step approach.1985Intrinsic Motivation and Self-Determination in Human Behavior 1988On the Evaluation of Structural Equation Models 1988SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality 2000Structural equation modeling with AMOS: basic concepts, applications, and programming 1988Intrinsic Motivation and Self-Determination in Human Behavior 1991Emotion And Adaptation

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2021To survive or to thrive? China’s luxury hotel restaurants entering O2O food delivery platforms amid the COVID-19 crisis 2020Measuring memorable dining experiences and related emotions in fine dining restaurants 2020Influence of brand experience on customer inspiration and pro-environmental intention 2019Applying Effective Sensory Marketing to Sustainable Coffee Shop Business Management 2022Customer satisfaction with Restaurants Service Quality during COVID-19 outbreak: A two-stage methodology

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Details

Year2014

Typearticle

Published2014-03-03

VenueInternational Journal of Hospitality Management

ISSN-L0278-4319

Languageen

Citations110

Files0 public / 0

ShelfConsumer Retail Behavior Studies

Identifiers

doi10.1016/j.ijhm.2014.02.003

openalex_workW2003167997

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