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Consumer preferences for wine attributes: a conjoint approach · Study

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ArticleConsumer preferences for wine attributes: a conjoint approach

José María Gil Roig1997

OA

Articlegreen1997

Consumer preferences for wine attributes: a conjoint approach

José María Gil Roig · Mercedes Sánchez

221 citations·0/0 files stored·British Food Journal

No readable copy stored yet — this record is metadata only.

Wine Industry and Tourism Consumer Market Behavior and Pricing Economic and Environmental Valuation

Abstract

Postprint (published version)

Citations in this library

Stored only when both papers are in the corpus — 221 citations exist upstream.

Cited by

2005Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice 2015Best-Worst Scaling: Theory, Methods and Applications 2003Wine produced by organic grapes in Greece: using means—end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers 2007The influence of involvement on purchase intention for new world wine 2006The influence of wine attributes on region of origin equity: An analysis of the moderating effect of consumer's perceived expertise 2006Product involvement and the evaluation of wine quality 2007Is there a market for functional wines? Consumer preferences and willingness to pay for resveratrol-enriched red wine 2013The wine headache: Consumer perceptions of sulfites and willingness to pay for non-sulfited wines

Details

Year1997

Typearticle

Published1997-02-01

VenueBritish Food Journal

ISSN-L0007-070X

Languagefr

Citations221

Files0 public / 0

ShelfWine Industry and Tourism

Identifiers

doi10.1108/00070709710158825

openalex_workW2004484246

Links

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