Differences in Food Preparation by Race and Ethnicity: Evidence from the American Time Use Survey

Abstract

This paper examines factors that influence individuals' time use decisions regarding food preparation. Using American Time Use Survey data, Tobit estimates confirm that time spent on food preparation differs by race, ethnicity and socioeconomic status. In general, hours worked, age, and education are negatively associated with time spent preparing food-cooked-at-home, while family care and leisure time are positively associated with it. Time spent purchasing prepared-food, on the other hand, has a positive relation to hours worked, family care, leisure time, education, and income, although its effects significantly differ by race and ethnicity. Estimates further show a positive relationship between time spent preparing food-cooked-at-home and family size, supporting the Barten theory of scale economies in home production.

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