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The examination and identification of bite marks in foods using 3D scanning and 3D comparison methods

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References

20063-D imaging and quantitative comparison of human dentitions and simulated bite marks90 cited
2001A forensic classification of distortion in human bite marks87 cited
2006The barriers to achieving an evidence base for bitemark analysis81 cited

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2017Application of 3D models of palatal rugae to personal identification: hints at identification from 3D-3D superimposition techniques59 cited
2017CT-scan vs . 3D surface scanning of a skull: first considerations regarding reproducibility issues43 cited
2020Three-dimensional analysis of bitemarks: A validation study using an intraoral scanner23 cited
2021A systematic review of 3D scanners and computer assisted analyzes of bite marks: searching for improved analysis methods during the Covid-19 pandemic22 cited
2020Reconstruction and physical fit analysis of fragmented skeletal remains using 3D imaging and printing21 cited
2013A quantitative method for comparing human dentition with tooth marks using three-dimensional technology and geometric morphometric analysis19 cited
2013A comparative study of overlay generation methods in bite mark analysis15 cited
2016Three-dimensional validation of the impact of the quantity of teeth or tooth parts on the morphological difference between twin dentitions.12 cited
2018Tri-dimensional pattern analysis of foodstuff bitemarks — A pilot study of tomographic database12 cited
2014The role of the Forensic Odontologist in Disaster Victim Identification: A Brief Review

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10 cited