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Cited by

• 2007An anthropologist underwater: Immersive soundscapes, submarine cyborgs, and transductive ethnography462 cited
• 2005Algeria in France: Transpolitics, Race, and Nation332 cited
• 2010News talk: investigating the language of journalism230 cited
• 2006Constructing quality: The multinational histories of chocolate112 cited
• 2013The labor of terroir and the terroir of labor: Geographical Indication and Darjeeling tea plantations95 cited
• 2004Feminist History of Colonial Science74 cited
• 2007Techne, Technoscience, and the Circulation of Comestible Commodities: An Introduction70 cited
• 2019Quality and inequality: creating value worlds with Third Wave coffee58 cited
• 2015Food safety regulation and small processing: A case study of interactions between processors and inspectors56 cited
• 2017The discursive pathway of two centuries of raciolinguistic stereotyping: ‘Africans as incapable of speaking French’53 cited
• 2018Rethinking artisan entrepreneurship in a small island45 cited
• 2002Work as cultural production: labour and self–identity among southwest French wine–growers39 cited
• 2016The Emergence of “Craft” and Migrant Entrepreneurship along the Global Commodity Chains for Fast Fashion in Southern China27 cited