Saxon and early Norman viticulture in England

Abstract

This paper presents a review of the evidence for viticulture and wine making in England prior to the 12th century, concentrating on the Anglo‐Saxon and early Norman periods. It suggests that the limited evidence for viticulture between the 5th and the 10th centuries has been interpreted too liberally in the past. The evidence of Domesday Book is briefly summarised, and this suggests that the Normans led to a considerable expansion in the cultivation of vines and vines making during the 11th century.

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