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SUMMARY Use of generalized lattice designs instead of complete block designs in 244 cereal variety trials grown in the U.K. since 1975 has resulted in an average reduction of 30% in variances of varietal yield differences. The lattice designs were most effective when the number of varieties was more than 50 but worthwhile reductions in variance, averaging about 24%, were obtained in trials with fewer than 20 varieties. The data also provide guidance on the choice of block size and the potential for improvement by neighbour methods.
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Stored only when both papers are in the corpus — 102 citations exist upstream.
Papers that cite the same references — the relational fallback while embeddings are still backfilling.
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