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Active packaging as an opportunity to create package design that reflects the communicational, functional and logistical requirements of food products
3 references·1 citing·14 second hop
Active packaging as an opportunity to create package design that reflects the communicational, functional and logistical requirements of food products (2000)Active packaging as an opportunity to cre…New Food Product Development: From Concept to Marketplace (2006)New Food Product Development:…New food product development: from concept to marketplace. (2005)New food product development:…Natural Symbols (2004)Natural SymbolsThe Role of Non‐Technological Innovations in Services: The Case of Food Retailing (2015)The Role of Non‐Technological…Building Theories from Case Study Research (1989)Case Study Research: Design and Methods (1991)The Theory of Economic Development (2003)A digitális innovációk hatása az élelmiszer-kiskereskedelmi vállalatok teljesítményére (2019)Factors and Business Strategies for Making Local Products Successful: Case Study From the Developing Economy (2024)Innovation in the Spanish food & drink industry (2000)Islamic Banking and Shari'ah Compliance: A Product Development Perspective (2014)Measuring customer perceptions of restaurant innovativeness: Developing and validating a scale (2018)Employment of the Quality Function Deployment (QFD) Method in the Development of Food Products (2012)Examining trust in consumers as new food co-creators: Does the communicator matter? (2020)Creating Value for Sustainability by Transforming the Food Well-being Paradigm—Alternative New Food Product Development (2023)Modernism, Postmodernism and Organizational Analysis: An Introduction (1988)Climate Change Risk Perception and Policy Preferences: The Role of Affect, Imagery, and Values (2006)Culture and Identity-Protective Cognition: Explaining the White Male Effect in Risk Perception (2007)
this work references cited by second hop

References

  • 2004Natural Symbols612 cited
  • 2005New food product development: from concept to marketplace.118 cited
  • 2006New Food Product Development: From Concept to Marketplace69 cited

Cited by

  • 2015The Role of Non‐Technological Innovations in Services: The Case of Food Retailing18 cited

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