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SME Innovation within the Australian Wine Industry: A Cluster Analysis
4 references·16 citing·48 second hop
SME Innovation within the Australian Wine Industry: A Cluster Analysis (2006)SME Innovation within the Australian Wine…Clusters and the New Economics of Competition (2014)Clusters and the New Economic…Local Clusters, Innovation Systems and Sustained Competitiveness (2005)Local Clusters, Innovation Sy…Diffusion of R&D within the Australian Wine Industry (2002)Diffusion of R&D within the A…A Concise history of Australian wine (1995)A Concise history of Australi…Clusters in Business: A Review of Successful International Models, Factors and Characteristics (2024)Clusters in Business: A Revie…Uncovering the effectual-causal resilience nexus in the era of Covid-19: A case of a food sector SME's resilience in the face of the global pandemic (2022)Uncovering the effectual-caus…The competitive landscape in transitioning countries: the example of the Armenian wine industry (2022)The competitive landscape in …Innovation Management in Wine Business – Need to Address Front-End, Back-End, or Both? (2022)Innovation Management in Wine…Wineries and wine quality: The influence of location and archetype in the Hunter Valley region in Australia (2019)Wineries and wine quality: Th…Taking a deliberate approach: the enactment of brand orientation in an SME context (2018)Taking a deliberate approach:…OPEN FOR INNOVATION? PRACTICES SUPPORTING COLLABORATION IN SWEDISH REGIONAL CLUSTERS (2017)OPEN FOR INNOVATION? PRACTICE…The Role of Social Capital in the Transdanubian Winery Networks (2015)The Role of Social Capital in…Managing export success – An empirical picture of German wineries’ performance (2015)Managing export success – An …The evolution of co-opetition in the Waipara wine cluster of New Zealand (2013)The evolution of co-opetition…Increasing competitiveness of wine producers in strategic alliances VOC (2013)Increasing competitiveness of…Effect of Clustering and Collaboration on Product Innovativeness: The Case of Manufacturing Small and Medium Enterprises (SMEs) in Kenya (2013)Effect of Clustering and Coll…Characteristics of strong territorial brands: The case of champagne (2013)Characteristics of strong ter…Open innovation and supply chain management in food machinery supply chain: a case study (2011)Open innovation and supply ch…New strategic alliances of wine producers in the Czech Republic (2011)New strategic alliances of wi…Government support for the development of regional food clusters: evidence from Alberta, Canada (2011)Government support for the de…Case Study Research: Design and Methods (1984)Case Study Research: Design and Methods (1991)Open Innovation: The New Imperative for Creating and Profiting from Technology (2003)Innovation Models in Food Industry: A Review of The Literature (2020)Exploring the food value chain using open innovation: a bibliometric review of the literature (2021)Value optimisation for the agri‐food sector: A circular economy approach (2022)The New production of knowledge: the dynamics of science and research in contemporary societies (1995)The New Production of Knowledge: The Dynamics of Science and Research in Contemporary Societies. 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(1983)The Competitive Advantage of Nations (1991)Firm Size, Technological Capabilities and Market-oriented Policies in Mauritius (2002)Systems of Innovation and Development (2003)The reconfiguration of National Innovation Systems—the example of German biotechnology (2004)Qualitative research and evaluation methods (1980)Qualitative Data Analysis: An Expanded Sourcebook (1994)The Mediating Effect of Intellectual Capital in The Relationship Between Strategic Alliances and Organizational Performance in Portuguese Technology‐Based SMEs (2017)Coopetition and family-owned wine producers (2021)The impact of the interaction between an entrepreneurial marketing orientation and coopetition on business performance (2021)Basics of Qualitative Research: Grounded Theory Procedures and Techniques (1993)The Knowledge-Creating Company (1995)Constructing grounded theory (2014)University technology transfer organizations: Roles adopted in response to their regional innovation system stakeholders (2019)Innovation intermediaries revised: a systematic literature review on innovation intermediaries’ role for knowledge sharing (2022)Intermediation in European aerospace clusters: a configurational approach (2022)Applications of case study research (1993)Qualitative Research and Evaluation Methods (3rd ed.) (2003)Brand orientation, brand-building behavior and brand identity in SMEs: an empirical evaluation (2020)Strategic orientations and capabilities' effect on SMEs' performance (2020)Determinants of SMEs’ performance: amalgamation of entrepreneurial, market and brand orientations (2022)Exploration and Exploitation in Organizational Learning (1991)Firm Resources and Sustained Competitive Advantage (1991)Using thematic analysis in psychology (2006)Italian entrepreneurial decision-making under lockdown: the path to resilience (2023)NEW WINE IN OLD BOTTLES: A CASE STUDY OF INNOVATION TERRITORIES IN "NEW WORLD" WINE PRODUCTION (2003)Innovation–export linkages within different cluster models: a case study from the Australian wine industry (2004)Founder backgrounds and the evolution of firm size (2011)Chapter 49 Evidence on the nature and sources of agglomeration economies (2004)Clusters and knowledge: local buzz, global pipelines and the process of knowledge creation (2004)Cities and the Creative Class (2005)
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References

  • 2014Clusters and the New Economics of Competition4,810 cited
  • 2005Local Clusters, Innovation Systems and Sustained Competitiveness167 cited
  • 1995A Concise history of Australian wine34 cited
  • 2002Diffusion of R&D within the Australian Wine Industry21 cited

Cited by

  • 2013Characteristics of strong territorial brands: The case of champagne158 cited
  • 2013The evolution of co-opetition in the Waipara wine cluster of New Zealand85 cited
  • 2011Open innovation and supply chain management in food machinery supply chain: a case study44 cited
  • 2022Uncovering the effectual-causal resilience nexus in the era of Covid-19: A case of a food sector SME's resilience in the face of the global pandemic39 cited
  • 2018Taking a deliberate approach: the enactment of brand orientation in an SME context27 cited
  • 2017OPEN FOR INNOVATION? PRACTICES SUPPORTING COLLABORATION IN SWEDISH REGIONAL CLUSTERS23 cited
  • 2022Innovation Management in Wine Business – Need to Address Front-End, Back-End, or Both?12 cited
  • 2011New strategic alliances of wine producers in the Czech Republic10 cited
  • 2019Wineries and wine quality: The influence of location and archetype in the Hunter Valley region in Australia9 cited
  • 2011Government support for the development of regional food clusters: evidence from Alberta, Canada

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7 cited
  • 2013Effect of Clustering and Collaboration on Product Innovativeness: The Case of Manufacturing Small and Medium Enterprises (SMEs) in Kenya7 cited
  • 2022The competitive landscape in transitioning countries: the example of the Armenian wine industry6 cited
  • 2024Clusters in Business: A Review of Successful International Models, Factors and Characteristics6 cited
  • 2015Managing export success – An empirical picture of German wineries’ performance4 cited
  • 2013Increasing competitiveness of wine producers in strategic alliances VOC3 cited
  • 2015The Role of Social Capital in the Transdanubian Winery Networks2 cited