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An Empirical Analysis of Product Quality and Organizational Form · Study

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ChapterAn Empirical Analysis of Product Quality and Organizational Form

Guenter Schamel2014

Chapter2014

An Empirical Analysis of Product Quality and Organizational Form

Guenter Schamel · Francisco J. Santos‐Arteaga

3 citations·0/0 files stored·Springer eBooks

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Wine Industry and Tourism Consumer Market Behavior and Pricing Cooperative Studies and Economics

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References

1974Hedonic Prices and Implicit Markets: Product Differentiation in Pure Competition 1983Premiums for High Quality Products as Returns to Reputations 2000The Ownership of Enterprise 1996A Theory of Collective Reputations (with Applications to the Persistence of Corruption and to Firm Quality)2002Handbook of Agricultural Economics 2003Wine Quality and Varietal, Regional and Winery Reputations: Hedonic Prices for Australia and New Zealand 2010Eco-Labeling Strategies and Price-Premium 2009Dynamic Analysis of Brand and Regional Reputation: The Case of Wine

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2015Pooling and the yardstick effect of cooperatives 2023Making wine, selling grapes, or delivering to a cooperative? Determinants of grape allocation

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2014Wine quality, reputation, denominations: How cooperatives and private wineries compete?other · 8 shared references 2015Can German wine cooperatives compete on quality?other · 6 shared references 2013Coordinating for Quality: How Cooperatives can beat Private Wineries on Quality and Reputationother · 6 shared references 2019A hedonic price analysis for the Portuguese wine market: Does the distribution channel matter?article · 5 shared references 2016Strategic winery reputation management – exploring German wine guidesarticle · 5 shared references 2015The country-brand in the wine industry: how important is variety specialization?article · 5 shared references

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Year2014

Typechapter

Published2014-10-07

VenueSpringer eBooks

Languageen

Citations3

Files0 public / 0

ShelfWine Industry and Tourism

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doi10.1007/978-3-319-10184-2_10

openalex_workW201257239

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