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An Illusion You Can Sink Your Teeth into: Haptic Cues Modulate the Perceived Freshness and Crispness of Pretzels

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References

2002Humans integrate visual and haptic information in a statistically optimal fashion4,840 cited
2004THE ROLE OF AUDITORY CUES IN MODULATING THE PERCEIVED CRISPNESS AND STALENESS OF POTATO CHIPS460 cited
2005Modifying the multisensory perception of a carbonated beverage using auditory cues139 cited
2010A Sweet Sound? Food Names Reveal Implicit Associations between Taste and Pitch108 cited
2005When coloured sounds taste sweet105 cited
2010Assessing the Role of Sound in the Perception of Food and Drink54 cited

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2021Do we always drink the same coffee? The effect of weight and colour on takeaway coffee perception8 cited

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