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THE ROLE OF AUDITORY CUES IN MODULATING THE PERCEIVED CRISPNESS AND STALENESS OF POTATO CHIPS

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2006The neurocognitive bases of human multimodal food perception: Sensory integration392 cited
2007The multisensory perception of flavor: Assessing the influence of color cues on flavor discrimination responses239 cited
2015Eating with our ears: assessing the importance of the sounds of consumption on our perception and enjoyment of multisensory flavour experiences201 cited
2010Effect of background noise on food perception191 cited
2008MULTISENSORY PRODUCT EXPERIENCE187 cited

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2010THE INFLUENCE OF AUDITORY CUES ON THE PERCEPTION OF, AND RESPONSES TO, FOOD AND DRINK179 cited

2010What Sound Does That Taste? Cross-Modal Mappings across Gustation and Audition174 cited

2019Extrinsic Auditory Contributions to Food Perception & Consumer Behaviour: an Interdisciplinary Review164 cited

2016Sounds Big: The Effects of Acoustic Pitch on Product Perceptions158 cited

2013Multisensory flavour perception157 cited

2009Implicit association between basic tastes and pitch141 cited

2012Auditory contributions to flavour perception and feeding behaviour139 cited

2005Modifying the multisensory perception of a carbonated beverage using auditory cues139 cited

2011The effect of background music on the taste of wine137 cited