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Survey and Development of a Typical Curriculum for Four Year Programs Leading To a Bachelor's Degree in Hotel Restaurant and Institutional Administration
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Survey and Development of a Typical Curriculum for Four Year Programs Leading To a Bachelor's Degree in Hotel Restaurant and Institutional Administration (1977)Survey and Development of a Typical Curri…AN EFFECTIVE CURRICULUM FOR A FOODSERVICE SYSTEMS EDUCATION (1984)AN EFFECTIVE CURRICULUM FOR A…Accreditation: a Non-Solution Whose Time Has Come? (1984)Accreditation: a Non-Solution…Training the Hospitality Graduate: a View From the Industry (1978)Hospitality Management Development for the 1980s (1980)Perceptions of Hospitality Management Program Leaders Toward Specialized Hospitality Accreditation (1981)The development of accreditation standards for faculty in four-year hospitality management education programs (1988)Suggestions for Research on Accreditation in Hospitality Management Education (1995)Food Service Curriculum for the Future (1974)What University Hotel Students Ought To Study: Opinions Expressed By a Selected Group of Nevada Hotel Executives (1978)What the Restaurant Manager Needs to Know (1980)
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  • 1984Accreditation: a Non-Solution Whose Time Has Come?3 cited
  • 1984AN EFFECTIVE CURRICULUM FOR A FOODSERVICE SYSTEMS EDUCATION0 cited

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