Having the stomach for it: a contribution to Neanderthal diets?Laura Tabitha Buck, Chris B. Stringer2013-09-29articleQuaternary Science Reviews51 citationsgreenRead onlineDownloadPDF · 160 KBPleistocene-Era Hominins and ArchaeologyArchaeology and ancient environmental studiesArchaeological and Geological StudiesAbstractNo abstract was published for this record.Citations in this libraryStored only when both papers are in the corpus — 51 citations exist upstream.References2010A Draft Sequence of the Neandertal Genome1989Primate adaptation and evolution1999Primate Adaptation and Evolution2010Microfossils in calculus demonstrate consumption of plants and cooked foods in Neanderthal diets (Shanidar III, Iraq; Spy I and II, Belgium)1991Evolutionary History of the “Robust” australopithecines2012Neanderthal medics? Evidence for food, cooking, and medicinal plants entrapped in dental calculus2009Isotopic evidence for the diets of European Neanderthals and early modern humans2000Neanderthal diet at Vindija and Neanderthal predation: The evidence from stable isotopesCited by2021Dietary evidence from Central Asian Neanderthals: A combined isotope and plant microremains approach at Chagyrskaya Cave (Altai, Russia)2021Reconstructing Neanderthal diet: The case for carbohydrates