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• 2015Denmark’s Policy on Artificial Trans Fat and Cardiovascular Disease127 cited
• 2025Policies to halt and reverse the rise in ultra-processed food production, marketing, and consumption112 cited
• 2017Prevention of childhood obesity and food policies in Latin America: from research to practice99 cited
• 2011Trade and Public Health: The WTO, Tobacco, Alcohol, and Diet75 cited
• 2015Potential of trans fats policies to reduce socioeconomic inequalities in mortality from coronary heart disease in England: cost effectiveness modelling study65 cited
• 2014Is the reduction of chronic diseases related to food consumption in the hands of the food industry?52 cited
• 2012From Denmark to Delhi: the multisectoral challenge of regulatingtransfats in India37 cited
• 2015Impact of Regulatory Interventions to Reduce Intake of Artificial Trans–Fatty Acids: A Systematic Review35 cited
• 2013Impact of WHO recommendations to eliminate industrial trans-fatty acids from the food supply in Latin America and the Caribbean34 cited
• 2017An evaluation of a public–private partnership to reduce artificial trans fatty acids in England, 2011–1626 cited
• 2012Firms' responses to nutritional policies18 cited