Older Farmers' Prevalence, Capital, Health, Age-Related Limitations, and Adaptations

Abstract

A major reduction in the proportion of older farmers in the farm population has been predicted for nearly 50 years. Not only has the proportion of older farmers increased but the proportion of younger farmers has decreased dramatically. In 2002, principal operators age >or= 65 years of age comprised 26.2% of US farmers. These older farmers and farm landlords combined owned 34% of all farm assets. In addition to their economic capital, older farmers have large stocks of social and cultural capital that contribute to their communities and the nation. A large majority of older people in the US population, and older farmers in particular, remain healthy and active. All older adults experience normal age-related deficits in sensory, motor, and cognitive functioning. However, age-related adaptations of healthy older adults, including their experience and compensatory behavioral and information processing strategies, minimize many age-related deficits. These factors allow perhaps 80% or more of older farmers to continue working safely and productively well past typical retirement age.

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