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Statistical Process Control (SPC) in the food industry – A systematic review and future research agenda

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References

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2013Operational performance and critical success factors of lean manufacturing in European food processing SMEs

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233 cited

2002A strategic assessment of six sigma222 cited

Cited by

2019Research gaps in Lean manufacturing: a systematic literature review93 cited
2020Lean six sigma in the food industry: Construct development and measurement validation91 cited
2020The effect of Lean Six Sigma practices on food industry performance: Implications of the Sector's experience and typical characteristics65 cited
2017Lean Six Sigma in financial services industry: a systematic review and agenda for future research64 cited
2024The sustainability challenges of fresh food supply chains: an integrative framework44 cited
2021Future research methodologies of lean manufacturing: a systematic literature review40 cited
2016Statistical process control readiness in the food industry: Development of a self-assessment tool39 cited
2024Application of Taguchi design of experiments in the food industry: a systematic literature review39 cited
2017Critical observations on the statistical process control implementation in the UK food industry35 cited
2016A bibliometric analysis of 50 years of worldwide research on statistical process control28 cited
2014Attaining competitive positioning through SPC – an experimental investigation from SME28 cited
2015Towards a conceptual roadmap for Statistical Process Control implementation in the food industry22 cited
2017Impact analysis of critical success factors on the benefits from statistical process control implementation21 cited
2024Green Lean Six Sigma in the food industry: a systematic literature review21 cited
2022Uncovering Readiness Factors Influencing the Lean Six Sigma Pre-Implementation Phase in the Food Industry20 cited
2017Success factors in the implementation of statistical process control: action research in a chemical plant19 cited