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Measuring food availability and accessibility among adolescents: Moving beyond the neighbourhood boundary

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Cited by

2016How can GPS technology help us better understand exposure to the food environment? A systematic review71 cited
2016Health geography III61 cited

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2017“Contextualizing Context”: Reconciling Environmental Exposures, Social Networks, and Location Preferences in Health Research60 cited

2020Exploring relationships of grocery shopping patterns and healthy food accessibility in residential neighborhoods and activity space60 cited

2020Dynamic healthy food accessibility in a rapidly urbanizing metropolitan area: Socioeconomic inequality and relative contribution of local factors57 cited

2016Obesity, diet quality, physical activity, and the built environment: the need for behavioral pathways45 cited

2022A systematic review of the modifiable areal unit problem (MAUP) in community food environmental research43 cited

2015Comparing children’s GPS tracks with geospatial proxies for exposure to junk food35 cited

2018Using Individual GPS Trajectories to Explore Foodscape Exposure: A Case Study in Beijing Metropolitan Area30 cited

2018Comparing the Data Quality of Global Positioning System Devices and Mobile Phones for Assessing Relationships Between Place, Mobility, and Health: Field Study30 cited

2017Measuring Individuals' Spatial Access to Healthy Foods by Incorporating Mobility, Time, and Mode: Activity Space Measures30 cited

2016“Socioeconomic inequalities in children's accessibility to food retailing: Examining the roles of mobility and time”28 cited

2020Evaluating Spatial Accessibility to General Hospitals with Navigation and Social Media Location Data: A Case Study in Nanjing28 cited

2019Is accessibility in the eye of the beholder? Social inequalities in spatial accessibility to health-related resources in Montréal, Canada28 cited

2016Self-regulation interventions to reduce consumption of sugar-sweetened beverages in adolescents23 cited

2018Assessments of residential and global positioning system activity space for food environments, body mass index and blood pressure among low-income housing residents in New York City22 cited