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“Big Food,” the Consumer Food Environment, Health, and the Policy Response in South Africa

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2003The Rise of Supermarkets in Africa: Implications for Agrifood Systems and the Rural Poor638 cited

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2014Will the next generation of preferential trade and investment agreements undermine prevention of noncommunicable diseases? A prospective policy analysis of the Trans Pacific Partnership Agreement126 cited
2018Improving policy coherence for food security and nutrition in South Africa: a qualitative policy analysis121 cited
2016Is trade liberalisation a vector for the spread of sugar-sweetened beverages? A cross-national longitudinal analysis of 44 low- and middle-income countries74 cited
2017Assessing the health impact of transnational corporations: a case study on McDonald’s Australia69 cited
2018The Influence of Corporate Governance on Environmental Disclosure of Listed Non-Financial Firms in Nigeria69 cited
2012Thinking Forward: The Quicksand of Appeasing the Food Industry68 cited
2021"Part of the Solution:" Food Corporation Strategies for Regulatory Capture and Legitimacy68 cited
2016Emerging Early Actions to Bend the Curve in Sub-Saharan Africa’s Nutrition Transition63 cited
2013Urbanization and International Trade and Investment Policies as Determinants of Noncommunicable Diseases in Sub-Saharan Africa

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